Steam cooking device STEAMIE
Conceptual, constructional and mechanical design.
STEAMIE is a new generation of steam cooking devices that uses steam to prepare meals. However, unlike other steamers out there, STEAMIE comes with innovative STEAM-UP technology, which significantly speeds up the time of food processing.
STEAMIE provides a more aromatic and rich in natural flavors dish. This is due to the use of unique turbo convection that causes rapid and consistent operation of superheated steam at elevated pressure. Combined with the very high temperature (around 107°C), the steam acts with great momentum on the food contained inside. This immediately closes the external pores of meat, vegetables or shrimps, thanks to which the taste of the ingredients are better preserved.
STEAMIE can be used anywhere, even in the most exquisite restaurants, where speed and quality are crucial.